Measuring the concentration and dispersion of agricultural production in the hay district

Abstract

The researcher has taken a study of agricultural production in the neighborhood of the district with a scientific problem, the purpose of which is to reveal the nature of its distribution and to explain the impact of natural and human geographical factors on agricultural production in the judiciary, to explain the reality of agricultural production in detail in the study and explain the spatial variation of agricultural production in the light of its relations with natural and human factors This is what the study of quantitative variables showed by adopting the method of quantitative analysis using different statistical methods such as (concentration index) and Lorenze Curve guide. This study revealed the diversity of grain crops in terms of area and production in the provinces of The study showed that there is a concentration in the area of cereal crops in the province of (Jamiliya), but as for the evidence of concentration, the production of cereal crops has emerged, a concentration in production in each of the provinces (Atteer, Gharbia, Jamiliya) .The research showed that there is a concentration in the area of cereal crops in each of Districts (Bahia, Sulaymaniyah, one-third of the carrot). As for the concentration of production, it was found in the districts of (Bahia, Sulaymaniyah).

  The districts of the study area varied in the degree of concentration and diversity of fodder crops in terms of area and production, as it appeared that there was a concentration in the area of fodder crops in each of the provinces (Jamiliyeh, Merian). As for the digital concentration guide for the production of fodder crops, it appeared in each of the district (Jamiliyya, Mrayan, Sulaymaniyah), while concentrations appeared in the area of vegetable crops (winter and summer) in six provinces, namely (Twaysat, Maribi, Gharibawiya, Bahia, Al Manara and Al Sawaid, Sulaymaniyah). As for the digital concentration guide for the production of vegetables crops, a concentration in production appeared in all The districts of the study area, except for Twissat, also showed that The boycott area of the study varied in the degree of concentration and diversity of palm and fruit crops in terms of area and production. It appeared that there was a concentration in the production of palm and fruit crops in all provinces of the study area. As for the digital concentration guide for the preparation of palm and fruit crops, concentration appeared in two provinces only It is (Rashidiya, one third of the carrot). The districts of the study area varied in the degree of concentration of numbers of sheep and goats, as it appeared that there was a concentration in the numbers of sheep in all the districts of the study area except for three provinces which are (Rashidiya, Al-Manara and Sawaid, one-third of the carrot) which tend to Diversity in the raising of food Sleeping and goats. As for the preparation of cows and buffalo, it appeared that there was a concentration in the numbers of cows and buffalo in all the provinces of the study area except four provinces which are (Jamiliya, Gharibawiya, Rashidiya, and a third of the carrot) that tend to diversify in raising cows and buffalo, while the degree of concentration of production Fish, poultry and bees, as it appeared that there was a concentration in production in all provinces of the study area.